Description
Product soft, NOT FERMENTED, white color, obtained from straining the edible part of fresh, healthy, ripe and clean Coconut. The product is homogenized, pasteurized, packed hygienically for its preservation and is frozen.
Ingredients
Coconut pulp, milk, sugar, coconut flavor, preservatives.
| Physiochemical characteristics |
Minimun Brix
|
8,5 |
| pH |
3,4-3,8 |
| % of acidity from C.A. |
0,7-1,0 |
Packing
- Polyethylen bag 1.000 grs.
- Polyethylen bag 14 onzas.
- Metallic drum with the product packaged in polyethylen bag. We are in capacity to pack any volumen required by our clients.
Use
This product can be used as commodity for the preparation of ice creams, desserts, sherberts, coctails, juices, refreshments, sauces or like accompaniement ofdesserts and other foods.
Storage and Shelf life
Store at freezin temperature -18ºC. When stored under the recommended conditions, this product will be best used within 24 months of the date of manufacture.
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