Description
100% NATURAL product, soft, NOT DILUTED OR FERMENTED, white color, obtained from straining the edible part of fresh, healthy, ripe and clean Tamarind. The pulp is refined in a 0.5 mm strainer, spun, homogenized, pasteurized, packed hygienically for its preservation and is frozen. The pulp does not contain preservatives. The pulp does not contain sugar. Contains Vitamin C.
| Physiochemical characteristics |
Minimun Brix
|
10,0 |
| pH |
2,3-2,9 |
| % of acidity from C.A. |
2,2-2,8 |
Packing
- Polyethylen bag 1.000 grs.
- Polyethylen bag 14 onzas.
- Metallic drum with the product packaged in polyethylen bag. We are in capacity to pack any volumen required by our clients.
| Microbiologic specifications |
Aerobic Plate count (U.F.C./g) |
Max. 800 |
| Viable Mold (U.F.C./g) |
10 |
| Maximum Recount of Yeast (U.F.C./g) |
200 |
| Total Coliform (100ml) |
<3 |
| Fecal Coliform (100ml) |
<3 |
Storage and Shelf life
Store at freezin temperature -18ºC. When stored under the recommended conditions, this product will be best used within 24 months of the date of manufacture.
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